This apple and custard tart has a certain elegance in its simplicity: sweet shortcrust, a mix and pour sour cream custard, and tart Granny Smith apples topped with a crunch of demerara sugar.
Adam Liaw’s Normandy apple tart
Adam Liaw·Sydney Morning Herald··1 min readLimited
S
Continue reading on Sydney Morning Herald
This article was sourced from Sydney Morning Herald's RSS feed. Visit the original for the complete story.
Limited free access — this source offers metered access before requiring a subscription.